Résumé
The cookery of south-west France . South-West France has a lifestyle unlike any other in France and its reputation has spread far beyond our borders. Meals in our region are copious, mouthwatering and convivial because they are made with produce from an area of particularly diverse countryside. Preserved Duck, foie gras, Bordeaux-style entrecôte, axoa basque, Porcini Mushrooms, cannelés, 35 wonderful recipes are presented here in a very accessible way. .
Fiche technique
- Titre : The cookery of South-West France
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Éditeur :
Sud Ouest- livre européen
- Auteur :
- Collection :
- Sujet :
- Catégorie :
- Langue : Anglais
- Type : Souple
- Statut : Sur commande, vente ferme
- Nombre de pages : 80
- Date de publication : 2026/04/17
- ISBN : 9782817712840
- Code Prologue : A152298
- Code à barres : 9782817712840
- Prix papier : 17,95 $